Fantastic French food and great atmostphere at a Baker Street. It's a relatively new restaurant, but it had high standards.
I didn't drink, so couldn't comment on the wine list, but all the dishes I tried were amazing. Especially the seabream on pea risotto. I am not a fan of peas at all, so I was particularly impressed by that. Leave room for the dessert. The mint and chocolate ice-cream was one of the best I have had.
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